Baklawa (pronounced bahk-LAY-wa or even bit-LAY-wa, and occasionally: bit-LAY-wee) could be the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o simple syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is created in a variety of sizes and shapes, but homemade baklawa is often rolled or layered and Slice into diamonds. The click here entire baklawa bakers I have recognized get ready the assorted parts of the pastry beforehand, making sure that on baking day baklawa is principally an assembly venture of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and taking in.